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THE BOOKS

This is Annie Xavier Kitchen's Volume 13 - South East Asian Kuih & Delicacies Part 1,you can order physical book via the following "BUY NOW" button or purchase eBook via Rakuten Kobo.com!I hope all of you and loves one will like these dishes as these are what i plan to cook for my family, happy health life! 

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Annie Xavier Kitchen Volume 13 (Bilingual/英中双语版)

- South East Asian Kuih And Delicacies Part 1 东南亚糕点和美食 1

Cookbook with Thermomix Steps  - TM31, TM5, TM6 , TM7 & Conventional Cooking Steps/Bilingual

(英中双语版/美善品和传统烹饪步骤)

(total 45 recipes/食谱 - 160Pages/页)

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In these two special volumes, I bring together a treasured collection of  Southeast Asian kueh and beloved snack  recipes that celebrate the flavours of  home, heritage, and heartfelt memories.
 

From soft or chewy traditional kueh to spice-kissed savoury Rtes and comforting 
sweet treats, each recipe has been  lovingly created and tested to help you recreate these timeless favourites in your own kitchen with ease and confidence.


Whether you are preserving family  traditions, rediscovering nostalgic  favorites, or exploring the rich and vibrant  flavours of Southeast Asia, this collection  is my invitation to journey through the  culinary stories of our region — one delicious bite at a time. 

May these recipes fill your home with warmth, joy, and the comforting taste of  tradition.


在这两本特集中,我汇集了一系列珍贵 的东南亚糕点和经典小吃食谱,它们承 载着
家乡的味道、文化的传承和美好的 回忆。 


从软糯或有嚼劲的传统糕点,到结合香 料与咸味的美味小吃,再到令人倍感温 暖的
甜食,每一道食谱都经过精心创作 和反复测试,帮助你能够在自家厨房轻 松自信地
重现这些经久不衰的美味。


无论你是想要传承家庭传统、重温令人 怀念的经典,还是探索东南亚丰富多彩 的风
味,这个系列是我发出的诚挚邀请 ——让我们一口一口地,一同探寻地区 美食的故
事。


愿这些食谱为你的家带来温暖、欢乐和 令人倍感慰藉的传统滋味。

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Pulut Panggang.jpg
Kuih Gula Bakar.jpg
Hakka Xi Pan.jpg
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Kuih Kosui.jpg
Steamed Sago Kuih.jpg
Red Bean Talam.jpg
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