I wish that my cookbooks could be a blessing to every homecook. Cooking for my family and friends brings me so much joy. Every single recipe in this book is being tested again and again, food photos are also taken by me. Yes, there is no team, no lightning crew, no photographer, no editor or sponsors, except for cover photographer, book publisher and book designer.
This cookbook is truly a Home-Made product. Most recipes found here have been shared freely before in my page, Annie Xavier – TM Cooks, You Relax in Facebook. Some are also made into videos for free viewing and sharing. The process of compiling these recipes into a beautiful book requires a massive amount of hardwork, patience, dedication and love. It was indeed very time, energy and cost consuming to put together a book and I sincerely wish all my readers would appreciate the effort I put in.
Ultimately, you all, my readers are the force and inspiration behind my work! I would like to thank all the supporters of my Facebook Page, my readers, my family and my friends!
Annie Xavier Kitchen Volume. 3
This cookbook is a great collection of my food experience especially when I am traveling abroad.
Whenever I travel, it is always about getting inspired and transforming my eating experience into easy home cooking for my family and friends to enjoy
It plans to expand your culinary repertoire and create mouth-watering meals that are bound to impress your loved ones
This cookbook comes with a collection of over 40 recipes for every occasion, from snacks to delicious mains and decadent desserts. Find a treasure trove of delectable recipes for every method of cooking, from braiding, steaming to baking.
It comes in dual language (Chinese and English) and with Quad (4) steps designated for TM6, TM5, TM31 and even traditional cooking steps for non Thermomix users.